Steaks and Chops
Appetizers
Entree Salads
View 34 Specialties
Pasta
Steaks and Chops
We age and cut all of our steaks and White Marble Farms steaks and chops in house. They are seasoned with our special blend of savory spices and charbroiled over an aromatic blend of hard woods. Our Steak and Chops selections are offered with a house salad or soup, and a choice of one side.
Sirloin Center Cut
Aged to perfection served with vegetable du jour and baked or sweet potato.
Six Ounce
Twelve Ounce.
Ribeye
A steak lover’s favorite with vegetable du jour and baked or sweet potato.
Twelve Ounce or Sixteen Ounce.
Filet Mignon
The most tender cut of beef served with vegetable du jour and baked or sweet potato.
Eight Ounce.
Pork Three Ways
Pan roasted loin and pork belly confit over whole grain mustard mashed potatoes and topped with bacon and caramelized apples
Ribs
Our award winning View34 recipe is done to perfection.
Full Rack.
Half Rack
Rib Combinations
Half rack and six ounce sirloin.
Half rack and grilled chicken.
Half rack and grilled shrimp.
Side Selections
Mushrooms
Onions
Grilled Shrimp
Crusted Bleu Cheese