From the Water

Walleye
Herb crusted with a honey Dijon cream sauce, or broiled with butter served with mashed Yukon gold potatoes.

Grilled Salmon
Pacific salmon filet with raspberry balsamic glaze set with herb roasted potatoes.

Grilled Shrimp Skewers
Colossal shrimp marinated with garlic and grilled over our special wood burning grill served with our rice pilaf.