Pasta
Appetizers
Entree Salads
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Pasta
Steaks and Chops
Veal Marsala
Scaloppini of veal sautéed and finished with capers, mushrooms, rosemary and a marsala wine sauce served over fettuccine.
Fettuccine Alfredo
Fresh fettuccine tossed with a classic garlic cream sauce and topped with a grilled chicken breast.
Naked Vegetarian Fettuccine
Seasonal vegetables sautéed with garlic and olive oil tossed with a white wine sauce and served over fettuccine.
Beef Tenderloin with Mushroom Ragout
Grilled tenderloin medallions served over fresh tagliatelle tossed in a mushroom red wine sauce.
Chipotle Chicken Fettuccine
Roasted red peppers, garlic, onion and mushrooms tossed in a spicy Southwestern cream sauce and topped with a grilled chicken breast.