Herb Crusted Walleye
Baked with a tarragon bread crumb crust and served with mashed Yukon Gold potatoes, vegetable du jour, and a white wine Dijon cream sauce.

Chicken Cordon Bleu
Pan roasted chicken breast stuffed with prosciutto and smothered in mozzarella served with mashed Yukon Gold potatoes and vegetable du jour.

Cedar Plank Salmon
Atlantic salmon filet roasted on a cedar plank served with a potato cake, sautéed shitake mushrooms, wilted spinach, and pomegranate Blood Orange molasses.

Chicken Madeira
Sautéed chicken breast, mozzarella cheese and mushrooms with Madeira demi served with risotto and vegetable du jour.

Seafood Crepe
Sea scallops, Bay shrimp, langastino, and salmon sautéed and finished with a white wine cream sauce rolled in a crepe with vegetable du jour.