Menu Appetizers
Appetizers
Entree Salads
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Pasta
From the Water
Steaks and Chops
Spinach and Artichoke Dip
A creamy blend of spinach, artichokes and parmesan cheese served with seasonal pita chips.
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.
Herb and Parmesan Onion Ring
Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.
Maryland Crab Cakes
House-made lump blue crab cakes served with remoulade.
Blue Cheese Stuff Mushrooms
Cremini mushroom caps stuffed with Maytag Bleu cheese crumble.